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Italy returns to second place in the world
The 2025 Italian tomato processing season concluded with a planted area of 78,695 hectares, yielding a total output of 5.8 million tons, slightly higher than 2024 but still about 10% below the planned production.
28
2025
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10
Analysis of Color Variations in Pear Juice Concentrate
the color of concentrated pear juice in 2025 is a complex interplay of multiple external factors. From the quality of the raw materials to processing and storage conditions,
26
The 2025 ANUGA: product function upgrade, sustainable deepening, and experience innovation
the 2025 ANUGA Food Fair will serve as a platform for exploring the latest trends in the beverage industry, as companies strive to innovate in product functionality and taste while committing to sustainable practices across their supply chains. This convergence of health-consciousness and environmental responsibility promises to redefine the beverage landscape, catering to the evolving preferences of modern consumers.
07
Tomato Sauce Production Season Set to Conclude in Early October 2025
the 2025 tomato sauce production season has yielded substantial quantities, the impacts of natural disasters and fluctuating prices remind us of the unpredictable nature of agricultural production
29
09
The rise of ready-made beverages in 2025 will promote the development of juice industry.
Chinese concentrated juice processing enterprises are at a pivotal juncture. By embracing innovation, focusing on quality and sustainability, and enhancing their marketing strategies, these companies can not only meet the evolving demands of consumers but also contribute to a healthier future.
24
"China's Apple Juice Concentrate Exports Reach 536,100 Tons in 2024"
China exported 536,100 tons of concentrated apple juice in 2024 and the export situation in 2025 is optimistic.
23