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Breakthrough of Bitterness-removing Technology of Fresh Orange Juice
Traditionally, bitterness in orange juice is attributed to specific compounds, including limonin and naringin, which are naturally occurring in oranges. These compounds are often released during the juicing process, particularly when the bitter compounds from the pith and seeds come into contact with the juice. The challenge lies in extracting the juice while minimizing the extraction of these bitter constituents.
20
2025
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02
The world tomato processing quantity in 2025 season is predicted to be 40.5 million tons.
In 2025, the global tomato processing industry will enter a period of deep adjustment. Under the theme of reducing production, technological innovation ability, geo-risk management and control level and regional flexibility of supply chain will become the key variables for enterprise differentiation.
08
2025 California experts talk about the future of tomato paste
Recently, California experts Robert Gregory Pruett talked about some original opinions on technological innovation and future sustainable development of tomato sauce.
03
Global Tomato Ketchup Trade: Current Status and Future Development
Looking ahead, several trends are likely to shape the future of the industry. The demand for healthier products, including low-sugar and low-salt ketchup alternatives, is expected to rise. Furthermore, a shift towards sustainable practices is anticipated, with more nations and companies adopting eco-friendly production methods to reduce carbon emissions and resource waste. The integration of automation and digital technologies is also predicted to enhance production efficiency and lower costs.
29
2024
12
Merry Christmas and happy New Year to all of our clients
As the festive season approaches, we take this opportunity to extend our warmest wishes to our esteemed clients.
23
More kiwifruit expected from north-east New Zealand
Kiwifruit
05