HOME
ABOUT US
PRODUCTS
NEWS
FAQ
IMPORT PRODUCTS
CAREER
CONTACT US
Company News
Industry News
Strong start for South African table grapes
The South African table grape industry is targeting close to 80mn export cartons this season despite facing significant challenges from 30 per cent US tariffs and increased competition in European markets from diverted Brazilian fruit
28
2025
/
11
Chilean cherries from the 2025-26 season hit the Chinese market
On November 26th, the first shipment of Chilean cherries for the 2025/26 season was grandly unloaded at Shanghai Huizhan Fruit Wholesale Market.
26
Peruvian bananas and pomegranates approved for access to enter the Chinese market
by 2026, Peruvian pomegranate production will increase by nearly 10% . This growth momentum will primarily come from the formal opening of the Chinese market, the continued relaxation of U.S. import policies on irradiated fruits, and steady growth in consumer demand from the European market .
05
Italy returns to second place in the world
The 2025 Italian tomato processing season concluded with a planted area of 78,695 hectares, yielding a total output of 5.8 million tons, slightly higher than 2024 but still about 10% below the planned production.
10
The 2025 ANUGA: product function upgrade, sustainable deepening, and experience innovation
the 2025 ANUGA Food Fair will serve as a platform for exploring the latest trends in the beverage industry, as companies strive to innovate in product functionality and taste while committing to sustainable practices across their supply chains. This convergence of health-consciousness and environmental responsibility promises to redefine the beverage landscape, catering to the evolving preferences of modern consumers.
07
The rise of ready-made beverages in 2025 will promote the development of juice industry.
Chinese concentrated juice processing enterprises are at a pivotal juncture. By embracing innovation, focusing on quality and sustainability, and enhancing their marketing strategies, these companies can not only meet the evolving demands of consumers but also contribute to a healthier future.
24
09