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Italy's Tomato Processing Volume Expected to Reach 5.8 Million Tons by 2025

Italy's Tomato Processing Volume Expected to Reach 5.8 Million Tons by 2025

n 2025, Italy's total tomato processing volume is approximately 5.8 million tons, showing a slight increase compared to 2024, but still about 10% lower than the planned amount.

04

2025

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12

Strong start for South African table grapes

Strong start for South African table grapes

The South African table grape industry is targeting close to 80mn export cartons this season despite facing significant challenges from 30 per cent US tariffs and increased competition in European markets from diverted Brazilian fruit

28

2025

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11

Chilean cherries from the 2025-26 season hit the Chinese market

Chilean cherries from the 2025-26 season hit the Chinese market

On November 26th, the first shipment of Chilean cherries for the 2025/26 season was grandly unloaded at Shanghai Huizhan Fruit Wholesale Market.

26

2025

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11

Peruvian bananas and pomegranates approved for access to enter the Chinese market

Peruvian bananas and pomegranates approved for access to enter the Chinese market

by 2026, Peruvian pomegranate production will increase by nearly 10% . This growth momentum will primarily come from the formal opening of the Chinese market, the continued relaxation of U.S. import policies on irradiated fruits, and steady growth in consumer demand from the European market .

05

2025

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11

Italy returns to second place in the world

Italy returns to second place in the world

The 2025 Italian tomato processing season concluded with a planted area of 78,695 hectares, yielding a total output of 5.8 million tons, slightly higher than 2024 but still about 10% below the planned production.

28

2025

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10

The 2025 ANUGA: product function upgrade, sustainable deepening, and experience innovation

The 2025 ANUGA: product function upgrade, sustainable deepening, and experience innovation

the 2025 ANUGA Food Fair will serve as a platform for exploring the latest trends in the beverage industry, as companies strive to innovate in product functionality and taste while committing to sustainable practices across their supply chains. This convergence of health-consciousness and environmental responsibility promises to redefine the beverage landscape, catering to the evolving preferences of modern consumers.

07

2025

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10

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