17

2025

-

03

Freshco Industry Ltd Participates in FIC 2025 Shanghai on March 17

Source: Freshco industry Ltd

Release time:2025-03-17 19:47


On March 17, 2025, our company had the esteemed opportunity to participate in the prestigious China Food Additives and Ingredients Exhibition. This annual event serves as a significant platform for industry leaders, innovators, and stakeholders to converge, showcasing the latest trends and advancements in the food additives sector. Our participation this year was marked by an enthusiastic reception from both domestic and international clients, who expressed keen interest in our premium fruit powders, including apple powder, strawberry powder, lemon powder, and mango powder.

Our fruit powders are meticulously crafted to meet the highest standards of quality and safety, ensuring that they not only enhance the flavor profiles of various food products but also contribute nutritional benefits. In particular, our apple powder is a favorite, known for its rich flavor and versatility. It can be incorporated into a wide range of applications, from baked goods to smoothies, providing a natural sweetness and a host of health benefits.

The strawberry powder, vibrant and aromatic, has captured the attention of many food manufacturers looking to replicate the fresh taste of strawberries year-round. Its applications range from flavoring yogurts to creating eye-catching desserts, making it a must-have ingredient in any innovative kitchen. Similarly, our lemon powder offers a tangy zest that is perfect for beverages, marinades, and dressings, allowing companies to add a burst of freshness to their creations.

Mango powder, with its tropical allure, has also garnered significant interest. Its unique flavor profile makes it suitable for various culinary applications, from savory dishes to sweet treats, and it serves as an excellent natural flavoring agent.

During the exhibition, we engaged in fruitful discussions with numerous attendees who were eager to explore potential collaborations and partnerships. It was evident that our fruit powders resonate with the current market demand for natural and clean-label ingredients. As consumers increasingly seek healthier options, our products stand out as ideal solutions for companies aiming to develop nutritious and appealing food items.

We also showcased our commitment to sustainability and responsible sourcing practices, which are becoming increasingly important in today’s market. By partnering with local farmers and using eco-friendly production methods, we ensure that our fruit powders not only taste exceptional but also contribute to a sustainable future.

The positive feedback we received from our booth visitors reinforces our belief in the quality and innovation that our fruit powders bring to the table. We are excited about the potential opportunities that lie ahead as we continue to expand our market reach and cater to the diverse needs of our clients.

In conclusion, the China Food Additives and Ingredients Exhibition proved to be an invaluable experience for our company, allowing us to demonstrate our products and connect with a broad audience. We are proud to offer fruit powders that not only meet but exceed the expectations of our customers. As we move forward, we are committed to innovation, quality, and sustainability, ensuring that our fruit powders remain a top choice in the industry. We look forward to building lasting relationships and contributing to the success of our partners in the food sector.

key word:

fruit powder,apple powder

RELATED NEWS

Peruvian bananas and pomegranates approved for access to enter the Chinese market

2025/11/05

by 2026, Peruvian pomegranate production will increase by nearly 10% . This growth momentum will primarily come from the formal opening of the Chinese market, the continued relaxation of U.S. import policies on irradiated fruits, and steady growth in consumer demand from the European market .

Italy returns to second place in the world

2025/10/28

The 2025 Italian tomato processing season concluded with a planted area of 78,695 hectares, yielding a total output of 5.8 million tons, slightly higher than 2024 but still about 10% below the planned production.

Analysis of Color Variations in Pear Juice Concentrate

2025/10/26

the color of concentrated pear juice in 2025 is a complex interplay of multiple external factors. From the quality of the raw materials to processing and storage conditions,

The 2025 ANUGA: product function upgrade, sustainable deepening, and experience innovation

2025/10/07

the 2025 ANUGA Food Fair will serve as a platform for exploring the latest trends in the beverage industry, as companies strive to innovate in product functionality and taste while committing to sustainable practices across their supply chains. This convergence of health-consciousness and environmental responsibility promises to redefine the beverage landscape, catering to the evolving preferences of modern consumers.